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Tuthilltown Spirits Hudson Rye Whiskey Do The Rye Thing 750ml

size
750ml
country
United States
region
New York
appellation
Hudson Valley
WE
95
WKY
90
UBC
89
WE
95
Rated 95 by Wine Enthusiast
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots. The golden color, medium weight and flavors pleasantly evoke maple syrup and caramel at first, although zingy, oaky flavors soon follow. With ice, the wood becomes more pronounced. A nice, smooth and dry finish lingers but doesn’t overstay its welcome. ... More details
Image of bottle
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Tuthilltown Spirits Hudson Rye Whiskey Do The Rye Thing 750ml

SKU 770415
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$38.22
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
WKY
90
UBC
89
WE
95
Rated 95 by Wine Enthusiast
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots. The golden color, medium weight and flavors pleasantly evoke maple syrup and caramel at first, although zingy, oaky flavors soon follow. With ice, the wood becomes more pronounced. A nice, smooth and dry finish lingers but doesn’t overstay its welcome.
WKY
90
Rated 90 by Whisky Advocate
Made from a mashbill of 95% rye and 5% malted barley, and aged at least 3 years. The nose is freshly sweet, with notes of orange tea, orange peel, nectarine, licorice, dark chocolate, leather, and dried flowers. A creamy palate offers marmalade, fruitcake, baking spice, and barrel char. The finish is light but lengthy, with bursts of dark fruit tart, black currant, and vanilla bean. Excellent complexity for a whiskey this young.
UBC
89
Rated 89 by Ultimate Beverage Challenge
In a welcomed homage to America’s rustic distilling past, this rye has assertive flavors of burnt barley, cinnamon stick, and worn leather. The palate kicks up the spice notes and adds a layer of honey-toned oak. - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice. New York Straight Rye Whiskey Aged a minimum of 3 years 95% Rye / 5% Malted Barley ABV 46% / 92 Proof Bold and spicy rye with notes of citrus and honey and a bright mint finish Kosher Certified
Product Details
size
750ml
country
United States
region
New York
appellation
Hudson Valley
Overview
Rated 95 - Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots. The golden color, medium weight and flavors pleasantly evoke maple syrup and caramel at first, although zingy, oaky flavors soon follow. With ice, the wood becomes more pronounced. A nice, smooth and dry finish lingers but doesn’t overstay its welcome.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.