Tuthilltown Spirits Hudson Rye Whiskey Manhattan  750ml
SKU 770415

Tuthilltown Spirits Hudson Rye Whiskey Manhattan

Tuthilltown Spirits - New York - United States - Hudson Valley

Professional Wine Reviews for Tuthilltown Spirits Hudson Rye Whiskey Manhattan

Rated 95 by Wine Enthusiast
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots. The golden color, medium weight and flavors pleasantly evoke maple syrup and caramel at first, although zingy, oaky flavors soon follow. With ice, the wood becomes more pronounced. A nice, smooth and dry finish lingers but doesn't overstay its welcome.

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Winery: Tuthilltown Spirits

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.