Two Hands Cabernet Sauvignon Sexy Beast 2015 750ml
SKU 788917
This wine is currently unavailable, the vintage 2017 is available

Two Hands Cabernet Sauvignon Sexy Beast 2015

Mclaren Vale - Fleurieu - Australia

Professional Wine Reviews for Two Hands Cabernet Sauvignon Sexy Beast 2015

Rated 93 by Wine Spectator
Impressive, with a plush, seductive and succulent body, offering sink-your-teeth-into-them flavors of black cherry, blackberry and plum, accented by details of dark chocolate, rose petal and savory. Drink now through 2025. 5,000 cases imported.
Rated 91 by Vinous Media
Brilliant violet. Assertive dark berry, licorice and pipe tobacco aromas, backed by allspice and cola nuances. Sappy and focused in the mouth, offering bitter cherry and cassis flavors that are given backbone by a core of juicy acidity. A smoky note appears on a very long, dark-fruit-driven finish framed by gently chewy, harmonious tannins.
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Other Vintages:
2017 2015 2014
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Additional Information on Two Hands Cabernet Sauvignon Sexy Beast 2015

Winery Two Hands

Region: Fleurieu

The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.