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Valle Reale Trebbiano D'abruzzo Vigna Del Convento Di Capestrano 2018 750ml

size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones. Medium-bodied, long and layered. All in balance. Plenty of tension. Drink or hold. ... More details
Image of bottle
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Valle Reale Trebbiano D'abruzzo Vigna Del Convento Di Capestrano 2018 750ml

SKU 897021
Qualifies for 12 Ship Free
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$33.10
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones. Medium-bodied, long and layered. All in balance. Plenty of tension. Drink or hold.
VM
92
Rated 92 by Vinous Media
The 2018 Trebbiano d’Abruzzo Vigna del Convento di Capestrano is subtle and sweetly scented with flinty notes of yellow apples, spring flowers, crushed limestone and hints of raw almond. This is silky, almost oily in texture, contrasted by tart citrus and minerals, as nervous acids sizzle upon the senses, adding cheek-puckering tension. Understated yet refined, the 2018 tapers off dry under an air of attractive floral notes. The Vigna del Convento di Capestrano is more of a whisper than a shout. The wine will gain in volume and depth with some cellaring. Also of note is that Valle Reale is one of the few estates in the region working entirely with Trebbiano Abruzzese.
Product Details
size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Overview
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones. Medium-bodied, long and layered. All in balance. Plenty of tension. Drink or hold.
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Valle Reale
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.