Region: Limestone Coast
Of all the wine regions of Australia, perhaps the most well known and highly regarded is the Limestone Coast, situated in the south-eastern part of the country, close to the border of Victoria. Here, the exceptional climatic conditions produce grapes of stunning ripeness and flavor, and result in wines which are perfectly grown for expressing the finer features of their mineral rich terroir. Warm sunshine meets cooling oceanic breezes to slowly ripen the grapes, and vintners have long had great successes with a wide range of varietals on the Limestone Coast. From superb Cabernet Sauvignon and Shiraz wines, to delicate and flavorful Viognier and Chardonnay wines, this region provides up to a third of Australia's wine, and is finding new fans each year.
With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.