Vasse Felix Cabernet Sauvignon Filius 2015 750ml
SKU 813508
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Vasse Felix Cabernet Sauvignon Filius 2015

Margaret River - Australia

Professional Wine Reviews for Vasse Felix Cabernet Sauvignon Filius 2015

Rated 92 by Wine Spectator
Opens with a fresh green accent reminiscent of tomato leaf and sage, giving a savory, peppery grace note to the plush, velvety cassis and plum core. Finds balance between grace and power, with spice and herb elements lingering on the finish. Drink now through 2028. 800 cases imported #58 Top 100, 2018.
Rated 91 by James Suckling
Ripe summer berries with a sense of brightness and freshness. Red fruits and some leafy, herbal edge, too. The juicy and elegant palate has a gently herbal, succulent and tangy style. Drink now or hold. Screw cap.

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Winery Vasse Felix

Region: Margaret River

The south-western region of Margaret River in Australia has gradually grown over the past century or so to become a highly important region for the country's wine industry. Today, there are around fifty thousand hectares of the region under vine, and Margaret River has somewhere in the region of one hundred and fifty wineries using the superb terroir for cultivating a wide range of vines. Margaret River is renowned and esteemed around the world for its versatility, and many different grape varietals thrive in the hot and humid coastal climate. Although the region is most famous for the production of Shiraz and Cabernet Sauvignon wines, the cooler areas of Margaret River have consistently proven to be ideal for growing Sémillon and Sauvignon Blanc – two grapes which are becoming increasingly popular in Australia due to their ability to express the country's unique terroir.

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.