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The eastern wine region of Marche in Italy has long been the spiritual home of the Verdicchio grape, one of Italy's most distinctive and widely loved white wine grape varietals. The stunning mineral rich soils of Marche help these grapes reach full ripeness, expressing much of their excellent terroir in the bottle, and the warm Adriatic climate assists in producing fruit of extraordinary quality, ideal for fine wine production. This has been the case for almost three thousand years, as Marche is a truly ancient wine region, favored by several civilizations over the millennia who recognized the excellence of the soil, the native grape varietals and the climatic conditions. Today, the wine industry of Marche remains strong and robust, with over sixty thousand acres under vine, and dozens of quality wineries producing excellent white and red wines for international wine lovers.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' â€“ the land of wines â€“ so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.