Ventisquero Carmenere-Syrah Vertice 2011 750ml
SKU 776385
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Ventisquero Carmenere-Syrah Vertice Red Blend 2011

Valle Central - Chile

Professional Wine Reviews for Ventisquero Carmenere-Syrah Vertice Red Blend 2011

Rated 93 by Stephen Tanzer
Opaque ruby. Expansive, smoke-tinged aromas of black and blue fruits, violet and cracked pepper. Smooth and open-knit, offering sweet boysenberry and cherry compote flavors that stretch out and gain spiciness with air. Shows very good energy and lift on the finish, which is framed by smooth, even, late-arriving tannins. This suave wine, which like the Enclave is made with the consulting help of Australian winemaking icon John Duval, is already approachable but I'd hold off on opening mine for another five years or so.
Rated 92 by Decanter
Aromas of dried mushrooms, blueberries and spices. Full, round and velvety tannins plus a flavorful finish. From grapes grown in Apalta, Colchagua's grand cru. A blend of carmenere and syrah. A little tight now but plenty of fruit. Decant before serving. (Suckling)
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2011 2009 2008
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93 Stephen Tanzer
92 Decanter

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Additional Information on Ventisquero Carmenere-Syrah Vertice Red Blend 2011

Winery Ventisquero

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.