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More wines available from Veramonte
750ml
Bottle:
$15.38
$17.09
This wine is produced from organically farmed grapes from the Colchagua region. It is aged in neutral oak for 8...
750ml
Bottle:
$15.55
$17.09
Aromas of red plums, raspberries, chocolate orange, leaves, green olives and toasted bread. Medium-bodied with very...
750ml
Bottle:
$16.54
$17.09
A pure chardonnay here with some wet stones, green pineapples and lime. Nice texture on the crisp, linear palate. A...
750ml
Bottle:
$15.55
$17.09
Olives, plums, mangoes, smoke and grilled mushrooms on the nose. Medium-bodied with fine tannins and a fleshy, spicy...
750ml
Bottle:
$23.04
$25.60
A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively...
More Details
Winery
Veramonte
Region: Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Country: Chile
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.