Vieux Chateau Certan La Gravette De Certan Pomerol 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
JS
95
JD
94
DC
93
VM
92
WA
91
Additional vintages
JS
95
Rated 95 by James Suckling
Currant, chocolate, wet-earth and cedar aromas follow through to a medium to full body with integrated, refined tannins that build on the palate and follow through in a polished way. Give it three or four years to open, as it seems rather tight. Almost all merlot with some cabernet sauvignon. Try after 2025. ... More details
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Vieux Chateau Certan La Gravette De Certan Pomerol 2018 750ml

SKU 854632
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Free Shipping on 12 Bottles
$69.94
/750ml bottle
Quantity
* There are 33 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JD
94
DC
93
VM
92
WA
91
JS
95
Rated 95 by James Suckling
Currant, chocolate, wet-earth and cedar aromas follow through to a medium to full body with integrated, refined tannins that build on the palate and follow through in a polished way. Give it three or four years to open, as it seems rather tight. Almost all merlot with some cabernet sauvignon. Try after 2025.
JD
94
Rated 94 by Jeb Dunnuck
The second wine of this beautiful estate certainly doesn't taste like a second wine, and the 2018 La Gravette De Certan put a smile on my face. Based on 90% Merlot and 10% Cabernet Sauvignon brought up in 50% new barrels, it has the same supple, seamless, sexy style of the Grand Vin, only with the volume turned down slightly. Redcurrants, truffle, tobacco, hints of chocolate, and damp earth all emerge on the nose, and it's medium to full-bodied, with a beautiful core of sweet fruit, silky tannins, and a great finish. It can be drunk today or cellared for 15 years or more.
DC
93
Rated 93 by Decanter
From young vines under 20 years old, accounting for around one-third of overall production. Just beautifully mouthwatering, with rosebud notes alongside ripe berry fruits, and slight hints of smoked cigar box on the finish. This is a lovely Gravette, and when you go back to retaste after the first wine it still holds its own, just in a less muscular and complex style. 30% new oak.
VM
92
Rated 92 by Vinous Media
The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close.
WA
91
Rated 91 by Wine Advocate
Medium garnet-purple colored, the 2018 La Gravette de Certan charges out of the gate with expressive notions of spiced blackberries, Black Forest cake and stewed plums, plus hints of cinnamon toast, dusty earth and iron ore, with a touch of potpourri. The medium to full-bodied palate is packed with juicy black fruits, framed by velvety tannins and just enough freshness, finishing long and spicy.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Additional vintages
Overview
Rated 95 - Currant, chocolate, wet-earth and cedar aromas follow through to a medium to full body with integrated, refined tannins that build on the palate and follow through in a polished way. Give it three or four years to open, as it seems rather tight. Almost all merlot with some cabernet sauvignon. Try after 2025.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.