The Brachetto varietal grape is a delightfully aromatic varietal most commonly associated with Italy's beautiful northern region of Piedmont, home to a stunning range of grapevines and some of the country's finest wines. Brachetto is a mild red wine grape, and is used to make both still and sparkling light bodied red wines, prized for its highly aromatic qualities and the delicate summery flavors it holds. Most commonly, Brachetto wines feature pretty notes of strawberries, with a freshness typical of other Piedmont wines. The thin skins of the grapes mean the wine is low in tannins and creates a silky smoothness to the wines made from them. In recent years, wineries in many New World countries have started experimenting with this grape varietal, in order to make the most of its unique and highly drinkable features.
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.