The hilly and cool region of Piedmont in northern Italy has been home to wineries using Brachetto grapes for centuries. The Brachetto varietal grape has long been a popular grape in Italy and elsewhere in the world, as it is a particularly light bodied red wine varietal, prized for its gorgeous and pretty summery flavors of strawberries. Due to the light tannin content in the grapes' skins, Brachetto grapes produce silky smooth wines which are extremely drinkable, and easy to match with a range of mild food. The grapes are usually used in the production of still red wines, but it is not uncommon to find sparkling wines which predominantly make use of this fine varietal. Indeed, Brachetto grapes are used to make one of the finest red sparkling wines of Italy, often referred to as the 'red Moscato d'Asti' due to its similar features with this famous fizzy wine.
Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.