Vina Leyda Pinot Noir Lot 21 2013 750ml
SKU 776140

Vina Leyda Lot 21 Pinot Noir 2013

Casablanca - Chile

Professional Wine Reviews for Vina Leyda Lot 21 Pinot Noir 2013

Rated 91 by Decanter
A little earthy and funky with meat and dried strawberry character. Medium body, good tannins and a spicy meat undertone. Delicious and satisfying for those who like a decadent style. Drink now. (Suckling)
Rated 91 by Robert Parker
The 2013 Pinot Noir Lot 21 is produced with selected grapes from 1.5 hectares in the Block 21 inside El Maitén Vineyard, which was planted in 2009 on shallow soils with clay and quartz over a bed of granite mother rock. They used 15% full clusters in the fermentation in open stainless steel vats, which was provoked exclusively by indigenous yeasts. Malolactic was in French oak barrels, 10% of which were new, were the wine matured for around ten months. The soils are different, but the grapes are sourced from the same vineyard as the Cahuil. It's perhaps a little earthier, spicier, still showing those notes of strawberry preserve and even hints of forest floor. It has good tension and verticality. From 2014, they started experimenting with 2,000-liter foudres and egg-shaped cement vats in their search for the tension and verticality of Pinot Noir. 6,000 bottles produced.
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Winery Vina Leyda

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.