The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
Region: Valle Central
The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.