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Vincent Dampt Chablis 1er Cote De Lechet 2019 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
WE
95
DC
91
Additional vintages
2022 2020 2019
WE
95
Rated 95 by Wine Enthusiast
Ripe lemon peel, a whisper of elderflower and cool, chalky depth create an inviting nose on this wine. The palate has a similarly light, aromatic touch on its smooth texture, but also hints at depth and beautiful length. This wine is sinuous, smooth, concentrated and satisfying. Drink slowly and let it happen to you. ... More details
Image of bottle
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Vincent Dampt Chablis 1er Cote De Lechet 2019 750ml

SKU 928529
Case Only Purchase
Long-term Pre-Arrival
$584.04
/case
$48.67
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
DC
91
WE
95
Rated 95 by Wine Enthusiast
Ripe lemon peel, a whisper of elderflower and cool, chalky depth create an inviting nose on this wine. The palate has a similarly light, aromatic touch on its smooth texture, but also hints at depth and beautiful length. This wine is sinuous, smooth, concentrated and satisfying. Drink slowly and let it happen to you.
DC
91
Rated 91 by Decanter
Rich in colour, quite fleshy on the palate but with enough acidity to keep everything in check, this is an intriguing third interpretation of the Côte de Léchet as seen by the Dampt family. A bit less dramatic than Daniel Dampt's bottling, this is still highly-appealing with character and the ability to age very well. Drinking Window 2021 - 2026
Winery
Grown on 55+ year old vines, this wine is flattering, rounded, and well-structured, with a nice minerality and a very expressive nose. Pairs well with roasted lobster and chicken breast.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
2022 2020 2019
Overview
Ripe lemon peel, a whisper of elderflower and cool, chalky depth create an inviting nose on this wine. The palate has a similarly light, aromatic touch on its smooth texture, but also hints at depth and beautiful length. This wine is sinuous, smooth, concentrated and satisfying. Drink slowly and let it happen to you.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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Winery Vincent Dampt
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.