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Virginia Distillery Co. Whisky Courage And Conviction Cuvee Finished NV 50ml

size
50ml
country
United States
region
Virginia
WNR
Winery
Aged a minimum of three years, this 100% malted barley whisky is matured in specialty Cuvée wine casks. This whisky showcases its natural color and is not chill filtered. Courage & Conviction Cuvée Cask is bottled in batches to highlight the nuance of each contributing barrel. The first batch, releasing in the Spring of 2021, is dedicated to one of our key mentors, Nancy Fraley. NOSE Raspberry and cherry PALATE Brown sugar, cocoa and baking spice FINISH Creamy and exceptionally smooth
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Virginia Distillery Co. Whisky Courage And Conviction Cuvee Finished NV 50ml

SKU 855443
$5.89
/50ml bottle
Quantity
min order 10 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Aged a minimum of three years, this 100% malted barley whisky is matured in specialty Cuvée wine casks. This whisky showcases its natural color and is not chill filtered. Courage & Conviction Cuvée Cask is bottled in batches to highlight the nuance of each contributing barrel. The first batch, releasing in the Spring of 2021, is dedicated to one of our key mentors, Nancy Fraley. NOSE Raspberry and cherry PALATE Brown sugar, cocoa and baking spice FINISH Creamy and exceptionally smooth
Product Details
size
50ml
country
United States
region
Virginia
Overview
Aged a minimum of three years, this 100% malted barley whisky is matured in specialty Cuvée wine casks. This whisky showcases its natural color and is not chill filtered. Courage & Conviction Cuvée Cask is bottled in batches to highlight the nuance of each contributing barrel. The first batch, releasing in the Spring of 2021, is dedicated to one of our key mentors, Nancy Fraley. NOSE Raspberry and cherry PALATE Brown sugar, cocoa and baking spice FINISH Creamy and exceptionally smooth
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.