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W.B. Saffell Bourbon 107 Proof 375ml

size
375ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
91
WKY
91
Rated 91 by Whisky Advocate
A combination of 6, 8, 10, and 12 year old bourbons distilled at Wild Turkey. It has that glorious peanut-rich Turkey nose, along with orange soda, Golden Delicious apples, cooked blackberries and blueberries, pomegranate syrup, white pepper, cinnamon, ginger, and iced tea. Beautifully balanced on the palate, with plenty of spice, roasted peanuts, cherry cough syrup, blackberry jam, cola, dill, and dark chocolate. It ends lusciously, with warming spices, chocolate, and oak. ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

W.B. Saffell Bourbon 107 Proof 375ml

SKU 824770
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Qualifies for 12 Ship Free
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$49.94
/375ml bottle
Quantity
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Bulk Discounts
Add 2 Bottles $89.88 ($44.94 per bottle)
* There are 16 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
A combination of 6, 8, 10, and 12 year old bourbons distilled at Wild Turkey. It has that glorious peanut-rich Turkey nose, along with orange soda, Golden Delicious apples, cooked blackberries and blueberries, pomegranate syrup, white pepper, cinnamon, ginger, and iced tea. Beautifully balanced on the palate, with plenty of spice, roasted peanuts, cherry cough syrup, blackberry jam, cola, dill, and dark chocolate. It ends lusciously, with warming spices, chocolate, and oak.
Winery
Completing a trilogy of releases under the "Whiskey Barrons" series, W.B Saffell may be the most successful of the bunch. Comprised of bourbon stocks aged 6,8,10 & 12yrs all in heavy Char #4 barrels, and bottled at 107 proof, the whiskey is bold, balanced, with equal measure youth and maturity shining through. We are glad this was brought back to life however brief but alas, supplies are very limited.
Product Details
size
375ml
country
United States
region
Kentucky
Overview
A combination of 6, 8, 10, and 12 year old bourbons distilled at Wild Turkey. It has that glorious peanut-rich Turkey nose, along with orange soda, Golden Delicious apples, cooked blackberries and blueberries, pomegranate syrup, white pepper, cinnamon, ginger, and iced tea. Beautifully balanced on the palate, with plenty of spice, roasted peanuts, cherry cough syrup, blackberry jam, cola, dill, and dark chocolate. It ends lusciously, with warming spices, chocolate, and oak.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
12-09-2019
11:13 AM
More Details
Producer W.B. Saffell
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.