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Walter Hansel Chardonnay Cuvee Alyce 2013 750ml
SKU 778699

Walter Hansel Cuvee Alyce Chardonnay 2013

Russian River Valley - Sonoma Valley - California - United States

Professional Wine Reviews for Walter Hansel Cuvee Alyce Chardonnay 2013

Rated 94 by Decanter
The 2013 Chardonnay Cuvée Alyce is a great example of the Hansel house style. Rich, textured and voluptuous to the core, the 2013 boasts stunning depth and pure resonance. Honey, white flowers, butter, orange blossoms and an element of exoticism on the creamy finish. What a gorgeous wine this is. (Galloni)
Rated 93 by Robert Parker
Named after Steve Hansel’s mother and my favorite of his Chardonnays, the 2013 Chardonnay Cuvée Alyce is made from the Hyde and Hudson selections of the Old Wente clone blended with Clone 95. It sees 40% new oak, and comes across as the richest, most intense of the Hansel Chardonnays. Clean, pure, white peach, honeysuckle and crème brûlée notes are followed by a touch of brioche and subtle oak. This is a beautifully crafted, medium to full-bodied, rich, stunningly proportioned wine to enjoy over the next 7-8 years.

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Other Vintages:
2013 2009
$35.94
$39.84
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94 Decanter
93 Robert Parker

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Additional Information on Walter Hansel Cuvee Alyce Chardonnay 2013

Winery Walter Hansel

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.