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Westland Distillery Whiskey American Single Malt 750ml

size
750ml
country
United States
UBC
96
UBC
96
Rated 96 by Ultimate Beverage Challenge
Fruity aromas of banana porridge with fresh cherries are light and playful. The silky texture expands over the palate unfurling flavors of baking spice, peanut brittle, toffee, and brown butter. The finish is rich with more peanut and pastry notes and a soft dusty texture. (Chairman's Trophy) (Top 100 Spirits) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Westland Distillery Whiskey American Single Malt 750ml

SKU 853838
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$63.60
$60.42
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
96
UBC
96
Rated 96 by Ultimate Beverage Challenge
Fruity aromas of banana porridge with fresh cherries are light and playful. The silky texture expands over the palate unfurling flavors of baking spice, peanut brittle, toffee, and brown butter. The finish is rich with more peanut and pastry notes and a soft dusty texture. (Chairman's Trophy) (Top 100 Spirits) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Westland's signature American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle. TASTING NOTES: Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow. Palate: Almond nougat, crème brûlée, black tea, white flower petals, malted milk balls.
Product Details
size
750ml
country
United States
Overview
Rated 96 - Fruity aromas of banana porridge with fresh cherries are light and playful. The silky texture expands over the palate unfurling flavors of baking spice, peanut brittle, toffee, and brown butter. The finish is rich with more peanut and pastry notes and a soft dusty texture. (Chairman's Trophy) (Top 100 Spirits) - 2021 ULTIMATE SPIRITS CHALLENGE
barrel

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.