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Westland Distillery Whiskey American Single Malt 750ml

size
750ml
country
United States
UBC
96
UBC
96
Rated 96 by Ultimate Beverage Challenge
Fruity aromas of banana porridge with fresh cherries are light and playful. The silky texture expands over the palate unfurling flavors of baking spice, peanut brittle, toffee, and brown butter. The finish is rich with more peanut and pastry notes and a soft dusty texture. (Chairman's Trophy) (Top 100 Spirits) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Westland Distillery Whiskey American Single Malt 750ml

SKU 853838
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$63.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
96
UBC
96
Rated 96 by Ultimate Beverage Challenge
Fruity aromas of banana porridge with fresh cherries are light and playful. The silky texture expands over the palate unfurling flavors of baking spice, peanut brittle, toffee, and brown butter. The finish is rich with more peanut and pastry notes and a soft dusty texture. (Chairman's Trophy) (Top 100 Spirits) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Westland's signature American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle. TASTING NOTES: Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow. Palate: Almond nougat, crème brûlée, black tea, white flower petals, malted milk balls.
Product Details
size
750ml
country
United States
Overview
Rated 96 - Fruity aromas of banana porridge with fresh cherries are light and playful. The silky texture expands over the palate unfurling flavors of baking spice, peanut brittle, toffee, and brown butter. The finish is rich with more peanut and pastry notes and a soft dusty texture. (Chairman's Trophy) (Top 100 Spirits) - 2021 ULTIMATE SPIRITS CHALLENGE
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.