Westland Distillery Whiskey American Single Malt Colere 1 Edition 750ml

size
750ml
country
United States
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Smoked grains, sea salt, and red bell pepper are fresh and lively aromas. The flavors open up with sweet pastry before turning intensely nutty with roasted tobacco, coffee, and crunchy butter toffee. The finish is long and aromatic with floral undertones. Absolutely scrumptious. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Westland Distillery Whiskey American Single Malt Colere 1 Edition 750ml

SKU 858537
Sale
Free Shipping on 12 Bottles
$147.54
$139.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Smoked grains, sea salt, and red bell pepper are fresh and lively aromas. The flavors open up with sweet pastry before turning intensely nutty with roasted tobacco, coffee, and crunchy butter toffee. The finish is long and aromatic with floral undertones. Absolutely scrumptious. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
The first Edition of Colere marks a monumental step forward for not just Westland but the whiskey industry as a whole. This is the first in what will be an ongoing annual inquiry into unique varieties of barley bred outside the commodity system with flavor first as a goal. Colere Edition 1 is made with the varietal that began it all, Alba (a six-row winter barley) and intentionally matured in only used casks to relegate the oak influence to a supporting role and focus the attention on the grain itself. TASTING NOTES: Nose: Roasted pineapples commingle with a floral character on the nose with Life cereal, grape soda, cookie dough, and roasted almond notes joining. Palate: The pineapple headlines a fruity palate with original Wheat Thins, black pepper, and fig bar, and gingerbread cake driven by the malt.
Product Details
size
750ml
country
United States
Overview
Rated 93 - Smoked grains, sea salt, and red bell pepper are fresh and lively aromas. The flavors open up with sweet pastry before turning intensely nutty with roasted tobacco, coffee, and crunchy butter toffee. The finish is long and aromatic with floral undertones. Absolutely scrumptious. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More products available from Westland Distillery
Sale
(750ml)
Bottle: $57.94 $63.54
Rated 96 - Fruity aromas of banana porridge with fresh cherries are light and playful. The silky texture expands over...
UBC
96
Sale
(750ml)
Bottle: $140.16 $147.54
Rated 91 - Virgin Garry oak matured 36% of this peated single malt, and 64% was matured in new American oak. Whiffs...
WKY
91
WE
90
Sale
(750ml)
Bottle: $73.91 $80.34
Rated 95 - The peat aroma is barely a whisper, floating up from a field of sunbaked grains. The vegetal character...
UBC
95
BTI
94
Sale
(750ml)
Bottle: $73.91 $80.34
Rated 97 - A delicious combination of chocolatey malted barley and decadent sherry-toned toffee make for one of the...
UBC
97
WE
93
More Details
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.