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Whistlepig Rye Whiskey Old World 12yr 750ml

size
750ml
country
United States
region
Vermont
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WNR
Winery
NOSE: Caramel, vanilla, and winter fruit PALATE: Rye spice, apricots, plums, raisins, dates, and honey FINISH: Dark chocolate, winter fruit, caramel, and vanilla
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Whistlepig Rye Whiskey Old World 12yr 750ml

SKU 776427
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$105.25
/750ml bottle
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* There are 23 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
NOSE: Caramel, vanilla, and winter fruit PALATE: Rye spice, apricots, plums, raisins, dates, and honey FINISH: Dark chocolate, winter fruit, caramel, and vanilla
Product Details
size
750ml
country
United States
region
Vermont
Overview
This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American rye – boldness and character – and fused them with the elegance and grace of an 18 year old Scotch.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Whistlepig
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.