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Whistlepig Straight Rye Whiskey 10yr 375ml

size
375ml
country
United States
region
Vermont
2 Ratings
See 2 Professional Reviews
WE
96
WKY
91
WE
96
Rated 96 by Wine Enthusiast
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a sight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks. ... More details
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Whistlepig Straight Rye Whiskey 10yr 375ml

SKU 833695
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.12
/375ml bottle
$40.01
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $459.60 ($38.30 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
96
WKY
91
WE
96
Rated 96 by Wine Enthusiast
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a sight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks.
WKY
91
Rated 91 by Whisky Advocate
Maturity meets verve with aromas of leather, dark berry fruit, and damp earth, lifted by lively spices—clove and cinnamon—along with vivid citrus and licorice nibs. The palate also sits in a sweet spot of maturity, as bright flavors of clove-studded orange and Creamsicle give way to bold peppery spice, before a finish of drying leather with fine oak tannins. - Fall 2021
Winery
NOSE: Allspice, orange peel, anise, oak, char and caramel. PALATE: Sweet; hints of caramel and vanilla, followed by rye­spice and mint. FINISH: Long finish; warm butterscotch and caramel.
Product Details
size
375ml
country
United States
region
Vermont
Overview
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a sight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Whistlepig
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.