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Widow Jane Spirits Bourbon Whiskey 10 Year 750ml

size
750ml
country
United States
region
New York
UBC
95
WE
90
UBC
95
Rated 95 by Ultimate Beverage Challenge
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on the palate and sweet with elegant baked orchard fruit and honey roasted walnuts before a spice-driven and pronounced finish. (Finalist) - 2022 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Widow Jane Spirits Bourbon Whiskey 10 Year 750ml

SKU 771223
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$69.11
/750ml bottle
Quantity
* There areĀ 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
WE
90
UBC
95
Rated 95 by Ultimate Beverage Challenge
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on the palate and sweet with elegant baked orchard fruit and honey roasted walnuts before a spice-driven and pronounced finish. (Finalist) - 2022 ULTIMATE SPIRITS CHALLENGE
WE
90
Rated 90 by Wine Enthusiast
Look for concentrated caramel and vanilla aromas. The palate leads with alcohol punch, but adding water integrates toffee, espresso and spice, leading into a mild clove finish. This is a blend of straight Bourbons from Kentucky, Tennessee and Indiana blended in Brooklyn.
Winery
Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity. TASTING Notes Aroma Vanilla, Cinnamon, Nutmeg, Cream Taste Orange, Maple, Cherry, Almond Finish Charred Oak, Spice
Product Details
size
750ml
country
United States
region
New York
Overview
Rated 95 - Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on the palate and sweet with elegant baked orchard fruit and honey roasted walnuts before a spice-driven and pronounced finish. (Finalist) - 2022 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Fantastic bourbon, great for sipping or cocktails

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Fruit & Nuts, Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses
05-19-2020
02:35 PM
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Pasta w/Red Sauce, Grilled Red Meat, Barbeque, Dessert
12-12-2022
09:46 PM
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More Details
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.