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Wild Turkey Bourbon Masters Keep 17 Year  750ml
SKU 771741
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Wild Turkey Masters Keep 17 Year Bourbon

Kentucky - United States

Professional Wine Reviews for Wild Turkey Masters Keep 17 Year Bourbon

Rated 97 by Wine Enthusiast
The first product released by Eddie Russell (son of Jimmy Russell) as Master Distiller is a knockout. This powerful, flavorful, limited edition whiskey starts with a rush of rich salted caramel and goes down warming and butterscotchy. The finish is exceedingly long, with toffee, chocolate, hazelnut and a faint smoky exhale. It needs nothing more than a bit of water to balance the alcohol heat. Aged 17 years.
Rated 91 by Decanter
A very pricy (for Wild Turkey) 17 year old whiskey honoring master distiller Jimmy Russell. Nose is hot for the proof, with oak, dried barrel drool, warm dried corn, tobacco barn, and teaberry. Entry is not hot; rather, a thread of sweet syrup spreads out into thoroughly integrated corn and oak. Finish slides into drier oak. A fascinating journey through bourbon flavors, this is both lighter and more complex than expected. I still prefer younger Wild Turkey, but… (Whisky Advocate)
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97 Wine Enthusiast
91 Decanter

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Additional Information on Wild Turkey Masters Keep 17 Year Bourbon

Producer Wild Turkey

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.