The vineyards situated around the Douro river in Portugal are amongst the oldest in Europe, and the area has been used for cultivating grapevines for at least two thousand years. As such, this is a region where tradition is strong, and authenticity is key, leading to characterful wines of real quality and uniquely Portuguese flavors. Although the region is most commonly known for its delicious and aromatic fortified wines, wineries and vintners of the Douro also make still red and white wines of great quality, using the many grape varietals which flourish there. Several red and white wine grape varietals grow extremely well in the region, thanks to the long hot summers and mild autumns the Douro enjoys, and each is used to its full potential by vintners with generations of experience and expertise.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.