Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015 750ml
SKU 817951
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Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015

Columbia Valley - Washington State - United States

Professional Wine Reviews for Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015

Rated 95 by Wine Advocate
Wafting from the glass with notes of rich red and black fruits, cigar tobacco, petroleum jelly and spice, the 2015 Cabernet Sauvignon Powerline Vineyard is the richest, most lavish and velvety bottling in the Wines of Substance portfolio, cutting a broad swath across the palate. Full-bodied, ample and generous, it boasts plenty of savory complexity and concludes with a dry, saline finish. Dramatic and characterful, it's immensely appealing. Sadly, at 239 cases, it's the smallest of all these cuvées too.

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2015 2014
Out of Stock
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95WA

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Additional Information on Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015

Winery Wines Of Substance

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.