Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015

Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015 750ml
95Wine Advocate
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Product details
VarietalCabernet Sauvignon
Vintage2015
Size750ml
CountryUnited States
RegionWashington State
AppellationColumbia Valley
WineryWines Of Substance
SKU817951
Rated 95 by Wine Advocate
Wafting from the glass with notes of rich red and black fruits, cigar tobacco, petroleum jelly and spice, the 2015 Cabernet Sauvignon Powerline Vineyard is the richest, most lavish and velvety bottling in the Wines of Substance portfolio, cutting a broad swath across the palate. Full-bodied, ample and generous, it boasts plenty of savory complexity and concludes with a dry, saline finish. Dramatic and characterful, it's immensely appealing. Sadly, at 239 cases, it's the smallest of all these cuvées too.

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Additional Information on Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015

Winery Wines Of Substance

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.