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Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015

Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015 750ml
95Wine Advocate
$37.54
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Product details
VarietalCabernet Sauvignon
Vintage2015
Size750ml
CountryUnited States
RegionWashington State
AppellationColumbia Valley
WineryWines Of Substance
SKU817951
Rated 95 by Wine Advocate
Wafting from the glass with notes of rich red and black fruits, cigar tobacco, petroleum jelly and spice, the 2015 Cabernet Sauvignon Powerline Vineyard is the richest, most lavish and velvety bottling in the Wines of Substance portfolio, cutting a broad swath across the palate. Full-bodied, ample and generous, it boasts plenty of savory complexity and concludes with a dry, saline finish. Dramatic and characterful, it's immensely appealing. Sadly, at 239 cases, it's the smallest of all these cuvées too.

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Additional Information on Wines Of Substance Super Substance Cabernet Sauvignon Powerline 2015

Winery Wines Of Substance

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.