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Wittmann Riesling La Borne Alte Reben 2018 750ml

size
750ml
country
Germany
JS
99
WA
95
VM
95
Additional vintages
2020 2018 2016
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026. ... More details
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Wittmann Riesling La Borne Alte Reben 2018 750ml

SKU 879819
Case Only Purchase
Long-term Pre-Arrival
$492.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
99
WA
95
VM
95
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
WA
95
Rated 95 by Wine Advocate
From the upper Morstein, the 2018 Riesling Alte Reben La Borne opens with a pure, deep and intense, very complex yet highly refined bouquet of ripe and concentrated Riesling berries intermixed with notes of crushed stones. On the palate, this is a rich and intense, concentrated and complex, firmly structured and textured Riesling with fine tannins and intense and dense, ripe fruit. 800 bottles produced. Tasted at the domaine in March 2020.
VM
95
Rated 95 by Vinous Media
After the penury of 2017’s mere 250 bottles, and despite the June 1 hail in this part of Westhofen, in 2018 there was enough La Borne fruit to fill a barrel. And although the 2017 certainly didn’t seem to suffer from tank upbringing, this 2018 probably did benefit from having been raised in cask. (As usual, the wine was auctioned and fetched a jaw-dropping price.) Thyme, white pepper and lemon peel inform a penetratingly pungent nose. These are joined on an almost severely concentrated palate by zesty grapefruit and tart-edged, piquantly pit-tinged greengage plum. The feel is firm but not adamant, and an impression of extract-richness reinforces that of chalk suffusion. The finish is mouth-shakingly intense and grippingly persistent, with bright citric juiciness and saliva-liberating salinity assuaging any sense of austerity that the wine’s pronounced piquancy and chalkiness might otherwise have engendered. Alongside this almost frighteningly energetic Riesling, the (likewise superb) Brunnenhäuschen comes off as positively gentle.
Product Details
size
750ml
country
Germany
Additional vintages
2020 2018 2016
Overview
Rated 99 - A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Rheingau / Rheinhessen

Rheingau, on the valley sides of the beautiful Rhine river in Germany, has long since been home to many of the country's finest white wines. With a relatively small area of three thousand hectares under vine, Rheingau has always been a region more concerned with quality than quantity, and the wineries of the Rheingau region feature master wine makers with generations of experience and expertise in getting the very best flavors from their grapes. The grapes in question are almost always of the Riesling varietal, and ancient grape renowned for its dry and crisp character, and its ability to express the finest features of the terroir it grows on. In Rheingau, the terroir is nothing less than superb, featuring clear, crystal mountain waters, mineral rich soils and a mild, cool climate in which Riesling grapes flourish and thrive, producing wines of real distinction and beautiful flavours.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
Winery Wittmann
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Rheingau / Rheinhessen

Rheingau, on the valley sides of the beautiful Rhine river in Germany, has long since been home to many of the country's finest white wines. With a relatively small area of three thousand hectares under vine, Rheingau has always been a region more concerned with quality than quantity, and the wineries of the Rheingau region feature master wine makers with generations of experience and expertise in getting the very best flavors from their grapes. The grapes in question are almost always of the Riesling varietal, and ancient grape renowned for its dry and crisp character, and its ability to express the finest features of the terroir it grows on. In Rheingau, the terroir is nothing less than superb, featuring clear, crystal mountain waters, mineral rich soils and a mild, cool climate in which Riesling grapes flourish and thrive, producing wines of real distinction and beautiful flavours.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.