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Woodford Reserve Bourbon Double Oaked 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
UBC
95
WE
92
UBC
95
Rated 95 by Ultimate Beverage Challenge
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate. (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Woodford Reserve Bourbon Double Oaked 1.0Ltr

SKU 795975
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$69.99
/1.0Ltr bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
WE
92
UBC
95
Rated 95 by Ultimate Beverage Challenge
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate. (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE
WE
92
Rated 92 by Wine Enthusiast
After the usual aging time, this Bourbon is then moved to a heavily-toasted, lightly-charred barrel to extract additional oak flavor. The end result is deep amber in the glass, with bright spice cake and baked apple fragrance. On the palate, it's lightly sweet at first, showing creamy caramel, but finishes dry, with touches of espresso, oak and baking chocolate. Overall, a bold, flavorful sipper.
Winery
PROOF 90.4° APPEARANCE Deep Amber. NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH Long and creamy with lingering hints of honeyed apple.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate. (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.