envelope
Yalumba The Signature 2012 750ml
SKU 776960

Yalumba The Signature Red Blend 2012

Barossa Valley - Barossa - Australia

Professional Wine Reviews for Yalumba The Signature Red Blend 2012

Rated 95 by Decanter
A balanced, complete red with currant, spice, meat and berry character. Full body with polished tannins and a long, long finish. Very structured and layered. Turns spicy and flavorful. This is a great wine. Try in 2018. (Suckling)
Rated 95 by Robert Parker
Blended of 52% Cabernet Sauvignon and 48% Shiraz, the deep garnet-purple colored 2012 The Signature (Cabernet Sauvignon / Shiraz) is a benchmark example of this classic South Australia blend. Giving scents of ripe black cherries, blackberries and cassis with underlying cloves, vanilla and menthol hints, it fills the mouth with ripe, seductive but never heavy fruit. Medium-bodied and well framed with firm grainy tannins and balanced freshness, it finishes long and youthfully taut. Always a great value Aussie icon, this vintage is right up there with the best and is certainly one for the cellars of Aussie wine lovers!

Additional information »

Other Vintages: 2012 2010
$49.24
12 Bottle
$48.44
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
I've Had This
95 Decanter
95 Robert Parker

More wines available from Yalumba

Yalumba The Signature Red Blend 2012 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Yalumba The Signature Red Blend 2012

Winery: Yalumba

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.