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Yealands Estate Pinot Noir Single Vineyard 2013 750ml
SKU 761600

Yealands Estate Single Vineyard Pinot Noir 2013

Awatere River - Marlborough - New Zealand

Professional Wine Reviews for Yealands Estate Single Vineyard Pinot Noir 2013

Rated 92 by Wine Spectator
Plush and supple, brimming with flavors of raspberry coulis, cherry, rosemary, dried rose petal, forest floor and smoky black tea. Harmonious, focused and pure, with terrific persistence on the finish, where pepper and citrus peel hints chime in. Drink now through 2023.
Rated 90 by Robert Parker
Medium ruby-purple in color, the 2013 Estate Winemakers Reserve Awatere Valley Pinot Noir has earthy, underbrush and tree bark notes to begin before revealing a core of red berries and Bing cherries aromas plus a hint of garrigue. Light to medium-bodied, it has delicate flavors, low levels of chewy tannins and a long, earthy finish.

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12 Bottle
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92 Wine Spectator
90 Robert Parker

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Additional Information on Yealands Estate Single Vineyard Pinot Noir 2013

Winery: Yealands Estate

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.