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Yellow Tail Big Bold Red 750ml

90
UBC
90
UBC
Rated 90 by Ultimate Beverage Challenge
True to its name, the nose is big, bold, and fruity with bountiful black and blue fruits bouncing off of each other. the palate is also very juicy with rich fruit and velvety tannins that converge with a sweet spice and cassis. ... More details

Yellow Tail Big Bold Red 750ml

SKU 739705
Case Only Purchase
$7.56
/750ml bottle
Quantity
12
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
90
UBC
90
UBC
Rated 90 by Ultimate Beverage Challenge
True to its name, the nose is big, bold, and fruity with bountiful black and blue fruits bouncing off of each other. the palate is also very juicy with rich fruit and velvety tannins that converge with a sweet spice and cassis.
Winery
This [yellow tail] Big Bold Red is everything a great wine should be – fruity, rich and easy to drink. Big and bold, jammed with lush dark fruits, spice and a touch of vanilla. Enjoy with pepper steak and good conversation.
Product Details
Overview
Rated 90 - True to its name, the nose is big, bold, and fruity with bountiful black and blue fruits bouncing off of each other. the palate is also very juicy with rich fruit and velvety tannins that converge with a sweet spice and cassis.
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Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Yellow Tail
field.svg

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.