Zorzal EGGO Tinto de Tiza Malbec 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
94
WE
93
VM
91
Additional vintages
2018 2017 2016
WA
94
Rated 94 by Wine Advocate
The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness. 33,000 bottles. It was bottled in January 2018. ... More details
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Zorzal EGGO Tinto de Tiza Malbec 2017 750ml

SKU 844601
Rapid Ship
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$22.40
/750ml bottle
Quantity
* There areĀ 21 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WE
93
VM
91
WA
94
Rated 94 by Wine Advocate
The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness. 33,000 bottles. It was bottled in January 2018.
WE
93
Rated 93 by Wine Enthusiast
This red delivers a full blast of berry fruit aromas along with savory notes of beef stew and fine herbs. Like the nose, this tastes herbal and savory. In terms of feel, it is solid in stature but brightened by bold acidity. Drink through 2024.
VM
91
Rated 91 by Vinous Media
Bright, dark ruby. Ripe, slightly reduced aromas of blackberry, licorice and tropical dark chocolate. Wonderfully sweet, chewy and deep, boasting lovely purity and lift to its deep black fruit flavors. Offers terrific mouth coverage without any impression of weight. This seamless wine, done entirely in concrete eggs, finishes with a serious dusting of tannins and excellent length. I'd wait a year before pulling the cork. All of the Eggo wines are made from the Michelini brothers' vines in Tupungato Winelands.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2018 2017 2016
Overview
Rated 94 - The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness. 33,000 bottles. It was bottled in January 2018.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Zorzal
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.