×
This wine is currently unavailable

Swedish Hill Viking White NV 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Cayuga Lake
-A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Made from Cayuga White, Chardonnay and Vidal, it's a bit lighter and crisper than our Chardonnays. Serve with grilled or boiled seafood or other lighter meals. Great Value!- - Winery
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Swedish Hill Viking White NV 750ml

SKU 20254
Out of Stock
More wines available from Swedish Hill
Sale
1.5Ltr
Bottle: $24.13 $25.40
750ml
Bottle: $15.00
Our latest Riesling is made in a semi-dry style and is loaded with floral and peachy, almost Muscat-like tropical...
Sale
750ml
Bottle: $17.01 $17.91
One of the great red grapes of Bordeaux, our first release of Cabernet Franc offers great berry fruits in the nose...
More Details
Winery Swedish Hill
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.