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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$36.04
Port Blend
Portugal
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750ml
6B / $32.80
Better Price, Same Score
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750ml
Closest Match
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More wines available from Graham
Pre-Arrival
Graham Port Vintage 1977
1.5Ltr - 1 Bottle
Bottle:
$339.95
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along...
Pre-Arrival
Graham Port Vintage 1994
750ml - 1 Bottle
Bottle:
$126.91
The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big...
Pre-Arrival
Graham Port Vintage 2007
750ml - 1 Bottle
Bottle:
$66.94
A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque...
Pre-Arrival
Graham Port Vintage 2011
750ml - 1 Bottle
Bottle:
$87.20
The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha,...
375ml
Bottle:
$47.95
$51.80
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows...
More Details
Winery
Graham
Region: Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
Country: Portugal
Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.