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Takara Sake Sierra Cold NV 300ml

size
300ml
country
United States
region
California
WNR
Winery
When it gets hot outside, you need a refreshing beverage that can cool you off but isn't too heavy. Our Sho Chiku Bai Sierra Cold is the perfect indulgence. With a light flavor and body that will leave you feeling refreshed and energetic, this sake is popular among those who enjoy California whites, rosés and Pinot Griggo. You can sip on this rice wine before dinner or add it to a meal featuring chicken as the main course. See what a delicious addition Sho Chiku Bai Sake makes to your shelf by ordering some today. Sierra Cold Sake offers rounded flavors of melon, Asian pear, and a hint of cherry or stawberry. At just 12% alcohol, it has a smooth, medium body with a clean and fruity finish.
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Takara Sake Sierra Cold NV 300ml

SKU 436757
Out of Stock
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More Details
Winery Takara
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.