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Niepoort 10 Year Tawny Port NV 750ml

size
750ml
country
Portugal
region
Porto
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028. ... More details
Image of bottle
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Niepoort 10 Year Tawny Port NV 750ml

SKU 453231
Rapid Ship
$36.00
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
JS
94
Rated 94 by James Suckling
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood. Drink or hold.
WA
91
Rated 91 by Wine Advocate
The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next day it was more about power, with considerable intensity of old-tawny flavor as well, more than I normally see in a 10 Year Old. This is a fine one for the category. It showed best around 56 degrees Fahrenheit. Don't drink it too warm. Pricing was not available when this was written.
WS
91
Rated 91 by Wine Spectator
A charming style, with pretty dried cherry, bergamot and warm fruit cake flavors forming an expressive and inviting core. On the sweeter side of the spectrum, but with the freshness for balance. Drink now.
Winery
Tawny in color, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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Winery Niepoort
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.