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Choya Original Umeshu With Ume Fruit 15% 750ml

size
750ml
country
Japan
WNR
Winery
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea.
Image of bottle
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Choya Original Umeshu With Ume Fruit 15% 750ml

SKU 708035
$20.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea.
Product Details
size
750ml
country
Japan
Overview
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea.
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.
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More Details
Winery Choya
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.