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Takara Sho Chiku Bai Sake Nigori Silky Mild NV 1.5Ltr

size
1.5Ltr
country
United States
region
California
WNR
Winery
Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Nigori Silky Mild is great on its own or as a softly sweet after-dinner drink: Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. Good choices include Unagi, grilled chicken and pork (for example, sweet and tangy BBQ sauce), as well as hot Thai, Chinese, or Indian dishes. At breakfast it can also accompany unsweetened, savory waffles.
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Takara Sho Chiku Bai Sake Nigori Silky Mild NV 1.5Ltr

SKU 735635
Out of Stock
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More Details
Winery Takara
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Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.