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Westland Distillery Whiskey American Single Malt Peated 750ml

size
750ml
country
United States
UBC
95
BTI
94
UBC
95
Rated 95 by Ultimate Beverage Challenge
The peat aroma is barely a whisper, floating up from a field of sunbaked grains. The vegetal character sharpens on the palate, forcefully pushing the sweet cereal notes to the periphery and taking the lead in the galloping slow fade. (Finalist) - 2016 ULTIMATE SPIRITS CHALLENGE ... More details
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Westland Distillery Whiskey American Single Malt Peated 750ml

SKU 767890
Out of Stock
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Spirits
700ml
Bottle: $111.04 $116.88
The nose is mellow and slightly smoky, confectionary powder, lemon peel, ripe melon, and layered sweetness. On the...
WKY
93
UBC
90
Spirits
More Details
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.