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Domaine Labruyere Moulin A Vent Les Clos Du Moulin 2013 750ml

size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Moulin A Vent
WA
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration, and aged for 15 months in 10% new barrels, the remainder one-year old. I has a refined bouquet with pure dark cherries and blackcurrant notes, a touch of orange blossom in the background. The palate is medium-bodied with fleshy, ripe red berry fruit, well-judged acidity, and a silky smooth finish. This is very seductive, though the price is steep compared to its peers. ... More details
Image of bottle
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Domaine Labruyere Moulin A Vent Les Clos Du Moulin 2013 750ml

SKU 776317
Qualifies for 12 Ship Free
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$38.00
/750ml bottle
Quantity
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration, and aged for 15 months in 10% new barrels, the remainder one-year old. I has a refined bouquet with pure dark cherries and blackcurrant notes, a touch of orange blossom in the background. The palate is medium-bodied with fleshy, ripe red berry fruit, well-judged acidity, and a silky smooth finish. This is very seductive, though the price is steep compared to its peers.
Winery
Beautiful, dark ruby red in color with purple reflections. Fine and elegant nose with delicate, fresh notes of blackberry and black cherry with a hint of spice. Powerful and ample on the palate with spicy notes (pepper, licorice), slightly roasted and black fruit flavors (black cherry.) Rich tannins, spicy and mouth-watering persistent finish.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Moulin A Vent
Additional vintages
Overview
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration, and aged for 15 months in 10% new barrels, the remainder one-year old. I has a refined bouquet with pure dark cherries and blackcurrant notes, a touch of orange blossom in the background. The palate is medium-bodied with fleshy, ripe red berry fruit, well-judged acidity, and a silky smooth finish. This is very seductive, though the price is steep compared to its peers.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
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Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.