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Familia Zuccardi Serie A Malbec 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Santa Rosa
WA
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
The 2014 Malbec Serie A is sourced from different vineyards across the Valle de Uco (Tupungato, El Peral, Gualtallary, Vista Flore and La Consulta). The nose is extremely aromatic, all flowers and plants: it smells like the countryside. The most common plant in Mendoza and particularly in the Valle de Uco between the vineyards and the mountains is rockrose, and the wine really smells of rockrose and its sticky resinous leaves. The aroma is also found in many wines from the Douro in Portugal where the plant is also very abundant. This is basically unoaked, raw and a bit wild, making it really showy and captivating. The palate has the telltale tannins of the grape that are soft and round with a very welcomed, dry finish as I find many wines that are far too sweet in this price segment. Wild Malbec to buy by the case and have with the barbecue. Bravo! Some 350,000 bottles are produced.
Image of bottle
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Familia Zuccardi Serie A Malbec 2014 750ml

SKU 778392
Out of Stock
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More Details
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.