×
This wine is currently unavailable

Ravines Wine Cellars Riesling Dry White Springs Vineyard 2015 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
JS
92
WS
91
Additional vintages
2020 2017 2016 2015
JS
92
Rated 92 by James Suckling
Another excellent dry riesling from Ravine's estate vineyard that's attained even more concentrated and supple levels than the excellent 2014, which it at least matches. Better in 2018 and capable of long ageing. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ravines Wine Cellars Riesling Dry White Springs Vineyard 2015 750ml

SKU 789015
Out of Stock
More wines available from Ravines Wine Cellars
Sale
750ml
Bottle: $19.85 $20.40
Vibrant crimson in color with a bright, inviting nose of red and black currants. Seductive and layered on the palate...
750ml
Bottle: $19.94
With floral aromatics, a distinct minerality, and racy acidity, our flagship wine finishes with a delightfully dry...
Sale
750ml
Bottle: $18.85 $20.40
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but...
JS
89
Sale
750ml
Bottle: $24.85 $26.00
Mostly hand harvested, red blend of 57% Cabernet Sauvignon and 43% Merlot. This wine showcases beautiful notes of...
More Details
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.