×
This wine is currently unavailable, the vintage 2022 is available

Mendel Lunta Malbec 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
92
Additional vintages
JS
92
Rated 92 by James Suckling
Aromas of blueberry and blackberry follow through to a full body, firm tannins and a fresh finish. Refined and pretty. Drink in 2018. (Suckling)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mendel Lunta Malbec 2014 750ml

SKU 789992
Out of Stock
More wines available from Mendel
Sale
750ml
Bottle: $21.89 $22.80
#50 TOP 100 WINES OF ARGENTINA, 2022. Notes of ripe blackcurrants, blackberries, vanilla, walnuts and dark chocolate....
JS
94
750ml
Bottle: $24.94
Notes of cassis, red and black pepper, and spices. There are beautiful mineral notes and integrated oak...
750ml
Bottle: $18.94
It is smooth, fruity and easy to drink. Its balance between its foral and fruity notes with its acidity give this...
Sale
750ml
Bottle: $21.85 $22.80
A perfumed red with notes of fresh wild berries, just-picked violets, sweet spices and cocoa-dusted walnuts....
JS
93
Sale
750ml
Bottle: $39.94 $42.00
The aromas of dark cherries, plums and roasted cocoa come leaping out of the glass. This is a big but very suave wine...
More Details
Winery Mendel
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.