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Rough Rider Rye Whisky Three Barrel Bull Moose 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
UBC
96
WE
92
UBC
96
Rated 96 by Ultimate Beverage Challenge
Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart tatin on the nose. Grain-forward and toasted on the palate, stone fruits and honey come forward before touches of white pepper, brown sugar, and rolled oats on the finish. (Chairman's Trophy) (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE ... More details
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Rough Rider Rye Whisky Three Barrel Bull Moose 750ml

SKU 792445
Qualifies for 12 Ship Free
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$32.78
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
96
WE
92
UBC
96
Rated 96 by Ultimate Beverage Challenge
Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart tatin on the nose. Grain-forward and toasted on the palate, stone fruits and honey come forward before touches of white pepper, brown sugar, and rolled oats on the finish. (Chairman's Trophy) (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE
WE
92
Rated 92 by Wine Enthusiast
Named for former president & native Long Islander Teddy Roosevelt and his “Rough Riders” volunteer cavalry. Look for a vanilla and oak scent, plus a touch of apple. On the palate, this rye has a concentrated vanilla flavor tinged with espresso and cocoa, finishing on mouthwatering fruit and spice. Top 100 Spirits 2016.
Winery
Awarded the Chairman’s Award with 96 Points in the 2018 Ultimate Spirits Competition earning it a Great Value Award, this Rye Whisky is aged in three different casks to yield complexity and richness. The journey begins in new American oak barrels where this small-batch Rye Whisky takes on spicy and sweet cinnamon flavors. Under a watchful eye, the whisky is moved to bourbon casks, where rye and bourbon flavors blend together. The final maturation occurs in barrels that previously held the distillery’s Pine Barrens Single Malt Whisky.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart tatin on the nose. Grain-forward and toasted on the palate, stone fruits and honey come forward before touches of white pepper, brown sugar, and rolled oats on the finish. (Chairman's Trophy) (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
05-01-2022
09:09 PM
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More Details
Producer Rough Rider
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.