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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$29.56
Rum
United States
New York
750ml
6B / $25.20
Better Price
$29.40
Rum
United States
New York
750ml
Similar Price, Better Score
$29.73
Rum
United States
Indiana
750ml
6B / $25.85
Better Price, Better Score
$22.91
Rum
United States
Louisiana
750ml
2B / $22.80
More wines available from Albany Distilling Co.
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Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
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Bottle:
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Refreshing and bright, it makes for a perfect cocktail on a warm summer day. Flavors of fresh strawberries, sweet...
750ml
Bottle:
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$33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
More Details
Winery
Albany Distilling Co.
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.