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Jim Beam Bourbon Black Extra Aged 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
BTI
92
WE
90
UBC
90
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of salted peanuts in caramel, fresh nougat, kettle corn, black tea, coconut cream, roasted walnuts, and milk chocolate with a satiny, crisp, dry-yet-fruity medium body and a tingling, interesting, medium-long finish with accents of dried cherry, bananas foster, and licorice finish. A rock-solid, classic bourbon with great versatility. ... More details
Image of bottle
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Jim Beam Bourbon Black Extra Aged 750ml

SKU 793104
Sale
$33.49
/750ml bottle
$31.82
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $306.36 ($25.53 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
WE
90
UBC
90
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of salted peanuts in caramel, fresh nougat, kettle corn, black tea, coconut cream, roasted walnuts, and milk chocolate with a satiny, crisp, dry-yet-fruity medium body and a tingling, interesting, medium-long finish with accents of dried cherry, bananas foster, and licorice finish. A rock-solid, classic bourbon with great versatility.
WE
90
Rated 90 by Wine Enthusiast
Aged for eight years—twice as long as regular Jim Beam—this Bourbon offers rich caramel aroma and flavor. Though it's a little fiery from the first sip, moderating the heat with water brings out a saline lick that makes for a salted caramel impression, fading to vanilla on the long finish. (Best Buy)
UBC
90
Rated 90 by Ultimate Beverage Challenge
An inviting array of baking spice and dried herbs open the nose with deeper notes of honey and black pepper. The honeyed motif continues onto the palate, with enticing notes of mint and vanilla which endure on the tongue. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Golden amber color. Aromas and flavors of salted peanuts in caramel, fresh nougat, kettle corn, black tea, coconut cream, roasted walnuts, and milk chocolate with a satiny, crisp, dry-yet-fruity medium body and a tingling, interesting, medium-long finish with accents of dried cherry, bananas foster, and licorice finish. A rock-solid, classic bourbon with great versatility.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Producer Jim Beam
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.