Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$32.36
Bourbon
United States
Kentucky
750ml
N/A
Similar Price, Better Score
$33.92
Bourbon
United States
Kentucky
750ml
Better Price, Better Score
$23.99
Bourbon
United States
Kentucky
750ml
More products available from Evan Williams
1.75Ltr
Bottle:
$28.49
Sweet nose of baked corn, cinnamon candy, fresh peach, and raw almond. On tasting further rich cask flavors echo the...
375ml
Bottle:
$7.99
Sweet nose of baked corn, cinnamon candy, fresh peach, and raw almond. On tasting further rich cask flavors echo the...
750ml
Bottle:
$14.49
Sweet nose of baked corn, cinnamon candy, fresh peach, and raw almond. On tasting further rich cask flavors echo the...
1.0Ltr
Bottle:
$23.99
Beautiful nose of peanut brittle, caramel crème candy, mint syrup, and dusty leather. A very approachable whiskey...
1.75Ltr
Bottle:
$33.99
Beautiful nose of peanut brittle, caramel crème candy, mint syrup, and dusty leather. A very approachable whiskey...
More Details
Producer
Evan Williams
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.