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Donnafugata Sul Vulcano 2016 750ml

size
750ml
country
Italy
region
Sicily
appellation
Etna
DC
94
VM
92
JS
92
WE
91
Additional vintages
DC
94
Rated 94 by Decanter
It’s not just the artwork of the ‘goddess mountain’ of Etna that makes the first release of this pretty, floral red stand out – it’s the sheer drinkability! Distinctly mineral, with an almost saline tang from the volcanic terroir, it has notes of wild raspberry and strawberry, sappy tannins and subtle spice from 14 months in used French oak. Refreshing with impeccable balance and very moreish – a delicious discovery. ... More details
Image of bottle
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Donnafugata Sul Vulcano 2016 750ml

SKU 814570
Out of Stock
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Winery Donnafugata
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.